To make the strawberries into hearts, cut the stem off by cutting two slits in the top at an angle, (i try to round mine like an arch to get more of that bubble heart look, but a simple straight line will do)
then cut the strawberry in half and trip the sides to give it a sharp angle. (see photo below)
You can toss the strawberries in the pitcher just like that, or cut them into thinner slices. (I like the keep them in the halves because strawberries will absorb some of the water and get a little mushy if sliced too thin)
Awww... look how cute that is! Yay! I <3 strawberries!